Smoked Turkey and Cheese Stuffed Bread Rolls

Before diving into the recipe, ensure you have all your ingredients prepared and your equipment ready. Preheat your smoker or grill to the appropriate temperature and soak the wood chips if necessary. Now, let’s break down the preparation process into easy-to-follow steps.

Making the Dough

1. Combine Ingredients: In a mixing bowl, combine the flour, warm water, yeast, salt, and olive oil. Mix until a dough forms.
2. Knead the Dough: Transfer the dough onto a floured surface and knead it for about 5-7 minutes, or until it becomes smooth and elastic.
3. Let it Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about an hour, or until it doubles in size.

Filling Preparation

1. Slice the Turkey and Cheese: Thinly slice the smoked turkey and cheese.
2. Mix the Mustard and Honey: In a small bowl, mix together the Dijon mustard and honey to create a flavorful spread for the rolls.

Assembling the Rolls

1. Roll Out the Dough: Once the dough has risen, punch it down and roll it out into a large rectangle.
2. Layer Ingredients: Spread the mustard and honey mixture onto the dough, then layer the smoked turkey and cheese slices on top.
3. Roll it Up: Starting from one end, tightly roll the dough into a log.
4. Slice into Rolls: Using a sharp knife, slice the rolled dough into individual rolls, about 1-2 inches thick.

Smoking the Rolls

1. Prepare the Smoker: Place the soaked wood chips in the smoker or grill and preheat it to 350°F (175°C).
2. Smoke the Rolls: Once the smoker is ready, place the rolls on the grates and smoke them for approximately 20-25 minutes, or until they are golden brown and cooked through.

Serving Suggestions

Serve these delectable smoked turkey and cheese stuffed bread rolls hot out of the smoker for maximum flavor. Pair them with your favorite dipping sauce or enjoy them on their own as a satisfying snack or meal.