STUFFED SHELLS

Ingredients:

For the shells:

• 1 box (12 ounces) jumbo pasta shells
• 2 tablespoons olive oil
• 1 teaspoon salt
• Water for boiling

For the filling:

• 1 container (15 ounces) ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tablespoon chopped fresh parsley (optional)
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

For the sauce:

• 1 jar (24-26 ounces) marinara sauce
• 1/2 cup shredded mozzarella cheese (for topping)
• Fresh basil leaves for garnish (optional)

Instructions: