Walking Taco Bake

Serve the Walking Taco Bake hot, garnished with your favorite toppings such as sour cream, salsa, diced avocado, and fresh cilantro. You can also serve it with a side of Mexican rice, refried beans, or a crisp salad for a complete and satisfying meal.

V. Variations

• Customize the taco filling by adding diced bell peppers, jalapeños, or green chilies for extra flavor and heat.
• Substitute ground turkey or chicken for the ground beef for a lighter option.
• Use crushed tortilla chips instead of whole chips for a more compact and cohesive casserole.

VI. Tips and Tricks

• Crush the tortilla chips slightly before layering them in the baking dish to create a more even base.
• Make sure to drain excess grease from the cooked ground beef before adding it to the taco filling to prevent the casserole from becoming too oily.
• Feel free to adjust the amount of cheese and toppings according to your personal preference.

VII. Health Considerations

While Walking Taco Bake is a delicious and satisfying dish, it can be high in calories, fat, and sodium due to the cheese, chips, and taco seasoning. To make it healthier, consider using lean ground meat, reducing the amount of cheese, and adding extra vegetables to the filling.