Easy Sausage Cream Cheese Crescent Rolls


To embark on this culinary adventure, gather the following ingredients:

  • Crescent Roll Dough: 1 tube (8 ounces)
  • Sausage: 8 sausages, cooked and crumbled
  • Cream Cheese: 1 package (8 ounces), softened
  • Cheddar Cheese: 1 cup, shredded
  • Green Onions: 3, finely chopped
  • Salt and Pepper: To taste


  1. Preheat: Begin by preheating your oven to 375°F (190°C).
  2. Prepare Ingredients: Cook and crumble the sausages, chop the green onions, and shred the cheddar cheese.
  3. Unroll the Dough: Lay out the crescent roll dough on a clean surface.
  4. Mix the Filling: In a mixing bowl, combine the softened cream cheese, cooked sausage, shredded cheddar cheese, chopped green onions, salt, and pepper. Mix until well combined.

Assembling the Rolls

  1. Spread the Filling: Evenly spread the sausage and cheese mixture over the crescent roll dough.
  2. Roll Up: Starting from the wider end, roll up the dough with the filling inside to form crescent shapes.

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