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Preparing the Dough
Begin by rolling out your croissant dough into triangles. Lay a slice of ham and cheese on each triangle, then roll them up tightly. Brush the tops with egg wash for a golden finish.
Assembling the Croissants
Once your croissants are rolled up, place them on a baking sheet lined with parchment paper. Make sure to leave some space between each one to allow for rising. Let them rest for a few minutes before baking.
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Baking Instructions
Preheat your oven to 375°F (190°C) and bake the croissants for 12-15 minutes, or until they are golden brown and puffed up. Remove from the oven and let cool slightly before serving.
Tips and Tricks
- Experiment with different cheeses and types of ham to find your favorite flavor combination.
- For an extra kick, spread a thin layer of Dijon mustard on the croissant dough before adding the ham and cheese.
- Serve your ham and cheese croissants with a side of fresh fruit or a simple green salad for a
- balanced meal.
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