Seafood Lasagna Recipe

3.1 Seafood Preparation

• Rinse seafood thoroughly under cold water and pat dry with paper towels.
• Chop shrimp, scallops, and lobster (if using) into bite-sized pieces.
• Flake crab meat.

3.2 Sauce Preparation

• Melt butter in a saucepan over medium heat.
• Add minced garlic and cook until fragrant.
• Gradually whisk in flour to form a roux.
• Slowly pour in milk while continuously whisking until smooth and thickened.
• Stir in Parmesan cheese until melted.
• Season with salt and pepper to taste.

4. Assembling the Lasagna

4.1 Layering

• Preheat oven to 350°F (175°C).
• Spread a thin layer of sauce on the bottom of a baking dish.
• Arrange lasagna noodles over the sauce.
• Spoon a layer of seafood mixture over the noodles.
• Repeat layers until all ingredients are used, ending with a layer of sauce on top.

5. Baking the Lasagna…………