Seafood Lasagna Recipe

• Cover the baking dish with aluminum foil.
• Bake in the preheated oven for 30 minutes.
• Remove foil and sprinkle mozzarella cheese on top.
• Return to the oven and bake for an additional 10-15 minutes, or until cheese is bubbly and golden brown.

6. Serving

• Allow the lasagna to cool for a few minutes before slicing.
• Serve hot, garnished with fresh parsley if desired.

7. Storage

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

8. Tips and Tricks

• For a richer sauce, substitute heavy cream for some or all of the milk.
• Customize the seafood mixture according to your preferences or what’s available fresh at the market.
• Experiment with different types of cheese for a unique flavor profile.

9. Conclusion…………