Hawaiian Ham and Cheese sandwich


  1. Preheat your sandwich press or grill pan over medium heat.
  2. If desired, spread honey mustard on one side of each slice of bread, and mayonnaise on the other side.
  3. On four slices of bread, layer each with a slice of ham, a slice of Swiss cheese, and a pineapple ring. Top with another slice of bread.
  4. Spread a thin layer of butter on the top and bottom of each sandwich.
  5. Place the sandwiches on the preheated sandwich press or grill pan.
  6. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
  7. Remove from the heat and let cool for a minute before serving.
  8. Slice the sandwiches in half and serve warm.

Add Toppings

  • Pickles: Add some sliced dill pickles on top of the ham before you place the top slab of rolls.
  • Caramelized Onions: For a sweet and savory flavor boost, add a layer of caramelized onions under the cheese.
  • Crispy Bacon: Who doesn’t love bacon? Add a layer of crispy cooked bacon strips above the ham.
  • Roasted Red Peppers: For a hint of smokiness and color, lay some strips of roasted red peppers on the cheese.

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